Find out how to Prepare dinner genuine Korean dishes with all your seasoned chef-guide in Seoul. Be part of this enjoyable cooking course and bring back again Korean recipes and freshly acquired competencies.
When Seoul is dwelling to a lot of higher-finish Japanese dining, Mitou stands out for its authentic kaiseki courses using the freshest seasonal components.
These lobster tails were being magnificent. Established with a grill, they blowtorch the meat in advance of sprinkling it with a few shredded casino betting cheese. The cheese is then melted beneath a Zaigle (infrared grill) and completed off with some sort of spicy red sauce, most likely made with gochujang.